States / Tennessee / Chattanooga

Chattanooga, TN grease trap & interceptor requirements

Quoted from official source Last checked 2026-10-17. Report an error / rule changed

Quick answer

From the official source(s) below, last checked 2026-10-17. Rules change; verify with your city.

Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.

Required trap / interceptor type
Source says:
“FSE shall have a single grease interceptor installation.”
Sizing rule
Source says:
“The minimum grease trap size for bakeries of any type shall be 250 gallon capacity.”
Pumping / cleaning frequency
Pump before grease + solids reach 25% of depth/capacity.
Source says
“If the FOG and food solids content of the grease trap are greater than 25%, then the grease trap must be cleaned as frequently as needed to prevent 25% of capacity being taken from FOG and food solids.”
Permit required?Not stated in the sources we checked
Permit & program feesNot stated in the sources we checked
Inspections
Grease traps/interceptors are subject to inspection.
Source says
“The owner shall provide personnel to open/close the grease interceptor for inspection.”
Record keepingNot stated in the sources we checked
Pumper / hauler approval
Use an approved / licensed grease hauler.
Source says
“Grease Trap waste shall be sealed or placed in a container to prevent leachate from leaking, and then disposed or hauled offsite by a grease waste hauler to an approved disposal site.”
Reporting portalNot stated in the sources we checked
Fines & penaltiesNot stated in the sources we checked
Program contact423-757-5026

Sources

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