States / Washington / Tacoma
Tacoma, WA grease trap & interceptor requirements
Quoted from official source Last checked 2026-10-17. Report an error / rule changed
Quick answer
- How often to pump: Before grease + solids reach 25% of depth/capacity
- Interceptor minimum / sizing: not stated in the sources we checked
- Permit / fees: not stated in the sources we checked
Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.
| Required trap / interceptor type | Source says: “Dishwashers and food preparation sinks at these facilities are required to discharge to the interceptor.” |
|---|---|
| Sizing rule | Source says: “Calculate the total DFUs and choose an interceptor size based on the total DFU count.” |
| Pumping / cleaning frequency | Pump before grease + solids reach 25% of depth/capacity. Source says“Maintenance Grease interceptors must be cleaned when 25% of their chamber is filled with FOG and solids or when grease is seen discharging through the outlet.” |
| Permit required? | Not stated in the sources we checked |
| Permit & program fees | Not stated in the sources we checked |
| Inspections | Not stated in the sources we checked |
| Record keeping | Not stated in the sources we checked |
| Pumper / hauler approval | Not stated in the sources we checked |
| Reporting portal | Not stated in the sources we checked |
| Fines & penalties | Not stated in the sources we checked |
| Program contact | [email protected] · (253) 502-2101 |
Sources
- https://cms.tacoma.gov/enviro/Wastewater/FOG/Grease%20Sizing%20Policy.pdf · checked 2026-10-17
- https://cms.tacoma.gov/enviro/wastewater/fog/fog%20sizing%20and%20installation%20policy%20clarification%20sheet%201.2025%202.pdf · checked 2026-10-17
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