Grease trap cleaning log & inspection checklist — Greenville, SC
Greenville, SC rules (from the official source, checked 2026-10-19):
- Pumping: under-sink traps weekly, monthly or quarterly (as ReWa approves); full pump-out every time
- Records: “Keep a written log of grease trap maintenance. Each load of trap or interceptor waste must go with a disposal manifest signed by the restaurant's representative.”
- Haulers: “Haulers need a current South Carolina license (Division of Onsite Wastewater Systems) to maintain grease interceptors and haul grease waste, and must send ReWa a log of the food service establishments they serviced by January 15 and July…”
- Permit: ReWa approval needed before installing a grease device
Business: ____________________ Address: ____________________ Trap ID / location: __________ Size: ______ gal
| Date | Service (pump / skim / inspect) | Company & technician | Grease depth | Solids depth | % full | Gallons removed | Manifest # | Initials |
|---|---|---|---|---|---|---|---|---|
Self-inspection checklist — Greenville, SC
Date: ________ Checked by: ________________
| Item | Yes | No | Notes / fix by |
|---|---|---|---|
| Trap / interceptor pumped within the required interval (under-sink traps weekly, monthly or quarterly (as ReWa approves); full pump-out every time) | |||
| Grease + solids below 25% of trap depth at last check | |||
| Cleaning log filled in for every service | |||
| Hauler manifests / service receipts on file (city has a hauler rule) | |||
| Permit current and on site | |||
| Lids, baffles and sample point intact and accessible | |||
| Sink strainers in place; no grease poured down drains | |||
| Staff know the cleaning schedule and who to call |
A self-check aid, not an official form. Your city's ordinance and inspector decide what is required.
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