States / Texas / Houston

Houston, TX grease trap & interceptor requirements

Program run by Houston Health Department (Special Waste Program) & Houston Public Works. Hand-checked against source Last checked 2026-10-17. Report an error / rule changed

Quick answer

From the official source(s) below, last checked 2026-10-17. Rules change; verify with your city.

Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.

Required trap / interceptor typeNot stated in the sources we checked
Sizing ruleNot stated in the sources we checked
Pumping / cleaning frequency
Every interceptor inside city limits must be fully evacuated at least quarterly (every 90 days) unless a Notice of Waiver is submitted and approved (City Code §47-512(b)).
✓ checked against source
Permit required?
Commercial kitchens and businesses that generate grease must be permitted.
✓ checked against source
Permit & program feesNot stated in the sources we checked
Inspections
Restaurants, cafeterias and commercial kitchens are inspected at least annually by the Houston Health Department.
✓ checked against source
Record keeping
Keep the white and yellow manifest copies on site for 5 years; return the generator copy within 15 days of pump-out.
✓ checked against source
Pumper / hauler approval
Use a permitted transporter; the transporter must leave a city-approved manifest.
✓ checked against source
Reporting portalNot stated in the sources we checked
Fines & penaltiesNot stated in the sources we checked
Program contact[email protected] · 832-393-5740

Sources

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Use the grease interceptor sizing calculator (UPC, IPC and PDI methods), then confirm Houston's own minimums above. Not sure how often to pump? Read how often to pump a grease trap.

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