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Grease trap cleaning log & inspection checklist — St. George, UT

Print it, keep it next to the trap or with your records, and fill in a line after every cleaning. Free; bookmark this page. CSV version · St. George, UT rules · Am I compliant?

St. George, UT rules (from the official source, checked 2026-10-19):
  • Pumping: no fixed interval in the sources we checked; pump before grease + solids reach 25% of the trap.
  • Records: “Keep a cleaning and maintenance log (dates cleaned, waste hauler, observations on how well the device works, other maintenance) and a log of kitchen best practices and employee training for at least 3 years, available to the pretreatment coordinator.”
Source: https://sgcityutah.gov/departments/water_services/pretreatment_program/food_service_establishments_and_fog.php. Rules change; confirm with St. George Regional Water Reclamation Facility (SGRWRF) Pretreatment Program (City Code § 8-4-14).

Business: ____________________ Address: ____________________ Trap ID / location: __________ Size: ______ gal

DateService (pump / skim / inspect)Company & technicianGrease depthSolids depth% fullGallons removedManifest #Initials

Self-inspection checklist — St. George, UT

Date: ________ Checked by: ________________

ItemYesNoNotes / fix by
Trap / interceptor pumped within the required interval
Grease + solids below 25% of trap depth at last check
Cleaning log filled in for every service
Hauler manifests / service receipts on file
Permit current and on site (if your city requires one)
Lids, baffles and sample point intact and accessible
Sink strainers in place; no grease poured down drains
Staff know the cleaning schedule and who to call

A self-check aid, not an official form. Your city's ordinance and inspector decide what is required.

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